Best Jamaican Rum Cake

This easy jamaican rum cake recipe is no exception.

Best jamaican rum cake.

For cake with more assertive rum flavor cake. Note that our butter rum flavor is a professional quality extra strong flavor. This helps to seal in the moisture. In a large bowl cream together the tararua butter and chelsea white sugar until light and fluffy.

I soaked 4 stalks of vanilla beans in the rum for a month before using it had a very nice familiar smell you. Beat in eggs then add rum lime juice vanilla almond essence and lime zest. Grease and flour 2 23cm round cake tins. It is rich and sweet and tinged with that hint of jamaican rum.

Bake for 1 hour 30 minutes. I made this over the weekend. Spouse and i ate this entire cake over the course of several days. The norm would be to bake it in a bundt pan but i turned them into cupcakes so everyone would have their own without fighting for a slice.

Make sure plastic wrap touches cake. It takes a little planning but it pays off in the long run. To store the cake for a few weeks keep moist by pouring red label wine on the top and wrapping tightly in aluminium foil. Once you take the cakes out pour more rum wine etc over them for that great moist taste.

Seriously this is one cake recipe worth mastering. Leave plastic wrap on cake and once ever few days add more rum brandy mixture. Do not eat and drive. From scratch rum cake recipe tortuga rum cake copycat always order dessert vegetable oil cornstarch whole milk walnuts baking powder and 13 more jamaican me crazy rum cake hezzi d s books and cooks.

It is not going to rise much if at all but thats how a real rum fruitcake is. Sprinkle the remaining port and rum on top. Substitute water for the rum and add 3 4 to 1 1 2 teaspoons butter rum flavor. Rum cake and the yuletide season go hand in hand.

Preheat oven to 180 degrees c. It takes a little effort but the outcome is absolutely delicious. I m going to start from the top with a confession. A dense yet moist cake infused with a rum butter syrup that just takes the deliciousness to a whole other level.

It takes a little effort but the outcome is absolutely delicious. After brushing cake with rum brandy mixture let it cool a few minutes then cover cake with plastic wrap. This is a traditional jamaican rum cake recipe. The most important thing i had to change for this recipe was the baking temperature.

Bake the cakes in a water bath by filling a large roasting pan halfway up with water and then setting the cake pans inside. This has to bake slowly i turned my oven down to 250 275 for almost 1 5 hours.