Best Rum Cake Glaze Recipe

My family requests this rummy bundt cake from me at all our get togethers.

Best rum cake glaze recipe.

It has a strong rum flavor and is perfect for an evening dessert alongside a scoop of ice cream or cup of coffee. Add rum water oil and eggs. For a butter rum glaze add 1 1 2 teaspoons of rum flavoring and omit the vanilla. Pour batter over nuts.

Bake at 325 in oven for 1 hour. Rum cake while i do have a few of my favorite crowd pleasing salads coming to the blog soon i was feeling rather indulgent and decided this rum cake with rum glaze must be shared. If glazing a spice cake or cinnamon rolls sprinkle the glaze with cinnamon sugar while it s still soft. Fill remainder with water to equal 1 cup of liquid.

Boil 5 minutes stirring constantly. Preheat oven to 325 degrees f 165 degrees c. A mouth watering rum cake soaked with a rum glaze and drizzled with a rum icing glaze. Melt butter in saucepan.

Then remove cake from pan and drizzle with glaze. Mix at medium speed for 2 minutes. Invert onto serving plate and prick top. Drizzle remaining warm glaze over individual cake slices when serving.

Cool 10 minutes in pan. Stir in water and sugar. Mix together the cake mix 1 2 cup dark rum eggs 1 2 cup water oil and vanilla pudding mix. The butter rum glaze makes it special.

Stir together cake mix pudding mix eggs water oil and rum. For the rum glaze you will more dark rum powdered sugar and a little bit of milk. Easy rum cake recipe. Allow cake to absorb glaze.

Cake should still be warm. Grease and flour a 10 inch tube or bundt pan. Place cake and pudding mixes in a large mixing bowl. Reduce the vanilla to 1 teaspoon.

Stir in water and sugar. Sometimes the best rum cake is a simple rum cake recipe. Place 2 tablespoons rum extract into a glass 1 cup liquid measuring cup. Pour and bake at 325 degrees for 50 60 minutes.

This easy version starts with a cake mix and a homemade glaze that you drizzle over the top of the baked cake. Melt butter in saucepan. Cool for 10 15 minutes in pan. Poke holes in top and 1 2 way down cake.

Boil 5 minutes stirring constantly. Sprinkle nuts over the bottom of the pan. To make this rum cake recipe you ll need all purpose flour baking power baking soda salt buttermilk vanilla extract dark rum unsalted butter granulated sugar and large eggs. Let absorb well then invert back onto platter.

For a chocolate glaze increase the butter to 6 tablespoons and melt with 2 ounces of unsweetened chocolate. Rum cake is a classic old fashioned recipe that has been made often over the years. Repeat until glaze is used up. Spoon 1 2 of the glaze carefully over the top of the cake.