Best Rum Cake Recipe Ever

The original recipe calls for 1 cup of homemade pudding mix.

Best rum cake recipe ever.

Grease and flour bundt or angel food cake pan. Taste of home has the best rum cake recipes from real cooks featuring reviews ratings how to videos and tips. Some of the variations of a rum cake that are known are a golden rum cake rum baba rum soaked cake and a few others. Now the whole world can enjoy rum cake.

In fact it s the one cake that gets better with age. It is based on a couple of key factors. In a large bowl whisk together cake mix and pudding mix. You don t have to be a bacardi rum drinker to enjoy this tasty cake.

The best cake recipe. More air tends to make cakes fall. Preheat oven to 325. Looking for rum cake.

The recipe for the pudding mix yields 2 1 2 cups and since i didn t want any pudding mix left over i scaled down the pudding recipe to what was needed just for the rum cake and it worked perfectly. And because i don t like a strong alcohol taste i put the rum in the glaze for the last minute of cooking. Year after year chocolate cake is rated the most popular by people all over the world. Combine all ingredients mix at medium to high speed for 2 minutes.

There are even rum cakes named after the brand used such as bacardi rum cake. What makes one specific recipe the best cake recipe. If you re using a bacardi rum we highly recommend you following the suitable recipe then. There is something magical about a perfectly moist cake that is packed with rich chocolate flavor.

If it comes out dry cake is done. Although most of the time it doesn t last very long in your refrigerator due to the temptation to have more than one bite. I use coconut rum and i don t notice a huge coconut flavor at all it s just the rum i like to use. This recipe is very similar to another rum cake i have made a few times but this came out the best ever.

Pour over layer of pecans. Preheat oven to 350 and grease and flour a bundt pan. So if you like the strong taste of rum a golden rum would be fantastic in this recipe. Sprinkle layer of pecans over bottom of cake pan.

Insert knife or toothpick into cake. Just remember that your darker or golden rums have been aged longer and have a bolder taste.