Sprinkle the meat with salt pepper garlic powder and smoky paprika.
Best standing rib roast recipe oven.
Let the roast sit at room temperature for at least 1 hour.
Preheat the oven to 375.
Place the roast fat side up in a shallow roasting pan.
Preheat oven we cook this roast at 200 f 93 c for about four hours.
How to make standing rib roast after slathering the beef with butter blast it for 20 minutes in a hot oven to get the crust going then roast in a relatively low oven of 120 c 250 f for a further 1 5 hours before resting for 20 to 30 minutes.
We roast at low temperatures to yield evenly cooked juicy meat and to ensure we get the doneness we prefer.
Rub the seasoning onto the roast.
Preheat oven to 325.
Place roast in a roasting pan fat side up.
Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom.
Rub with seasoning mixture.
Reduce the oven temperature to 350 f and roast for 16 minutes per pound about 1 3 4 hours or until a meat thermometer reaches an internal temperature of 135 f to 140 f for a medium rare.
Continue cooking and check the temperature again every 15 minutes until it reaches 115 f.
In a small bowl mix the first 5 ingredients.
While the oven preheats coat the outside of the roast with salt and pepper on all sides and rub it in.
Remove roast from oven.
For a bone in prime rib figure two servings per rib while a boneless roast will yield two servings per pound.
The high temperature creates a crust quickly sealing the juices in.
Depending on your oven and how much time you have you can go lower to 175 f 79 c or higher to 225 f 107 c.
Bake for 1 hour and then turn off the heat.
Combine the salt pepper and garlic powder in a small cup.
Cook the prime rib roast at 200 f for about 3 hours.
Weight of the prime rib x 5 total roasting time in minutes for example if you have a 3 pound roast 3 5 15 minutes.
Roast 2 1 4 to 2 3 4 hours or until meat reaches desired doneness for medium rare a thermometer should read 135.