Best Turkey Burger Grill Recipe

Preheat grill to medium high heat approximately 375 400 degrees f.

Best turkey burger grill recipe.

Place turkey burgers on the grill and grill each side for 4 6 minutes. In a mixing bowl gently knead together turkey olive oil worcestershire sauce salt and pepper. Shape into six patties. Remove from grill and let rest for 5 minutes before serving.

Then transfer the burger patties onto the tin foil. Once the grill reaches cooking temperature let it continue to heat for 5 10 minutes to ensure the grill grates are nice hot which will help prevent sticking. Step 2 cook the patties in a medium skillet over medium heat turning once to an internal temperature of 180 degrees f 85 degrees c. Form into patties about 1 4 to 1 2 inch thick.

Preheat the grill for medium high direct heat grilling about 450 degrees f which is what i ve found to be the best grilling temperature for grilled turkey burgers. Start by preheating your grill to 375ºf. Press your thumb down on the middle to give it a slight indent. In a large bowl mix together turkey egg garlic worcestershire sauce and parsley then season with salt and pepper.

Crumble turkey over mixture and mix well. In a large bowl mix ground turkey seasoned bread crumbs onion egg whites parsley garlic salt and pepper. Grill until cooked through 3 to 4 minutes on each side. Form into 12 patties.

Clean grill grates with grill brush and rub grill grates with oil soaked rag. How to cook the perfect turkey burger. We recommend cooking these turkey burgers at 375ºf on either a gas or charcoal grill as such. Once your grill is preheated spray a large piece of tin foil with non stick cooking spray and place the tin foil on the grill.

During the last minutes of cooking add 2 slices of cheese to each burger cover the grill and let the cheese soften slightly about 1. Don t overwork the meat.